Super Bowl recipe Healthy cheese-stuffed mini peppers you’ll love

Elevate your Super Bowl snack lineup with these healthy cheese-stuffed mini peppers. Combining the natural sweetness of mini bell peppers with a savory herbed cheese filling, this appetizer offers a delightful flavor in every bite. Not only are these stuffed peppers visually appealing, but they also provide a nutritious alternative to traditional game-day fare.

1 pound mini sweet bell peppers

8 ounces goat cheese, softened

2 tablespoons fresh herbs (such as basil, chives, or parsley), finely chopped

1 tablespoon extra-virgin olive oil

1 tablespoon balsamic reduction (optional)

Salt and freshly ground black pepper to taste

Prepare the Peppers:

Preheat your oven to 400°F (200°C).

Wash and dry the mini peppers.

Slice each pepper in half lengthwise and remove any seeds or membranes.

Bake the Peppers:

Arrange the pepper halves on a baking sheet lined with parchment paper, and cut side up.

Lightly brush the insides with olive oil.

Bake in the preheated oven for about 5 minutes to soften them slightly.

Prepare the Cheese Filling:

Combine the softened goat cheese with the chopped herbs in a mixing bowl.

Season with salt and freshly ground black pepper to taste.

Mix until the herbs are evenly incorporated into the cheese.

Stuff the Peppers:

Remove the peppers from the oven and let them cool slightly.

Using a small spoon or piping bag, fill each pepper half with the herbed cheese mixture.

Final Touches:

Drizzle the stuffed peppers with balsamic reduction for a touch of sweetness and acidity (optional).

Serve immediately, or refrigerate for up to one day before serving.

Tips and Variations:

Cheese Alternatives: If goat cheese isn't to your liking, consider using cream cheese or a dairy-free alternative like cashew cheese. For a smoky flavor, smoked mozzarella can be an excellent choice. 

Herb Selection: Feel free to experiment with different herbs such as dill, cilantro, or thyme to suit your taste preferences.

Serving Suggestions: These stuffed mini peppers pair well with a variety of dips, including hummus or tzatziki. They also complement other appetizers like bacon-wrapped water chestnuts or buffalo chicken dip. 

Make-Ahead Option: Prepare the cheese filling and stuff the peppers in advance. Store them in the refrigerator and bake just before serving to ensure they are warm and melty.

These herbed cheese-stuffed mini peppers are a crowd-pleasing appetizer that's both healthy and flavorful. Their vibrant colors and rich taste make them a standout addition to any Super Bowl spread. Enjoy the game with this delightful and nutritious snack!